March Budget Breakdown

Bananas $1.92
Carrots $1.99
Cauliflower $1.00
Broccoli $1.00
Butternut squash $2.00
Onions $1.00
Whole wheat flour $3.59
Applesauce $2.79
Raisins $1.00
Gum $4.19
Dry roasted edamame $3.73
Popcorn $5.09
Tea $2.94
Sunflower seeds $1.24
Peanut butter $11.98
Coconut peanut butter $3.98
Dried basil $0.33
Dried oregano $0.42
Vanilla $3.00
Olive oil $3.00
Ginger garlic seasoning blend $1.00
Onion flakes $2.27
Restaurants $36.81
Budget $85.00
Total Spent $96.27
Remaining -$11.27

February Budget Breakdown

Tofu $11.23
Lentils $1.00
Blue cornmeal $1.99
White cornmeal $1.00
Oats (quick) $2.69
Tea $2.38
Cocoa powder $1.99
Gum $2.50
Chickpeas (dry) $2.00
Navy beans (dry) $1.00
Triscuits $1.00
Dried figs $1.00
Lettuce $8.00
Parsley $0.99
Onions $1.37
Broccoli $2.07
Carrots $5.98
Garlic $1.00
Olive oil $6.99
Peanut butter $1.99
Dijon mustard $1.00
Apricot jam $1.00
Raspberry preserves $1.00
Restaurants $13.49
Budget $85.00
Total Spent $74.66
Remaining $10.34

January Budget Breakdown

Lentils $1.00
Rice (short grain brown) $10.96
Coffee (decaf) $6.00
Wheat Thins $1.00
Pretzels $0.50
Oats (quick) $1.99
Tea $2.24
Gum $2.00
Altoids (sugar-free) $2.00
Bananas $6.00
Cilantro $0.50
Bean sprouts $0.79
Broccoli $2.58
Garlic powder $1.99
Vanilla $3.00
Miso $4.00
Tofu (firm) $3.87
Restaurants $8.30
Budget $65.00
Total Spent
$58.72
Remaining $6.28