Baked oatmeal with butternut squash and raisins. This was really good! I roasted and pureed a squash, and then mixed it with quick oats, walnut milk, brown sugar, raisins, cinnamon, cardamom, and allspice, and then baked it in ramekins. Basically pumpkin pie oatmeal.
Chickpeas sauteed with onions and garlic. And roasted butternut squash. I had two squashes and no other vegetables, so I really squashed it up this week.
PB&J assembly line! This is not exciting, but it is representative of what I ate this week. Lots and lots of PB&J.
I didn’t buy groceries this week, but I did eat out a couple of times. It’s hard for me to balance being social with not spending money.
Restaurant meal: Andy Nguyen’s $5.00 (tip only) Restaurant meal: Baagan $10.81 Total $15.81 Remaining $9.73
thousand dollar vegan 